What's The Special of the Day?

I have posted the video, but the gourmands, will want to check out the article as well.

And nothing wrong with it -- we serve pig's feet in this country, and tripe and blood pudding (a type of sausage, for the record) are national dishes in some countries.

And for anyone in the U.S. getting too holier-than-thou, be advised that our national food, the hot dog, is made from ground dairy cow udders packed inside casings made from animal intestines. Quite good too.

So they're serving dingus today are they? Bring it on -- scrotum on the side, if you please.

Besides, dingus is a step up from rats, eh?

That said, this story reminds me of an old joke:

On a vacation in Spain, a guy goes to a bullfight. He sees the bull get killed.

Afterwards he's looking for somewhere to eat and he comes across a restaurant near the bullring. He goes in and takes a seat. He can't understand anything on the menu, so he just orders the special of the day.

The waiter brings out a bowl of broth in which float two large meaty balls.

"What are these?" asks the guy.

The waiter explains that they are the testicles of the bull that was killed in the ring that very day.

The guy's adventurous, so he takes a bite, decides they are delicious and finishes them off.

The next day he's sightseeing but he can't resist going back to the restaurant and ordering the "Bullfight Especial."

The waiter brings out a bowl, but this time the balls are much smaller.

He eats them anyway, finds them delicious but asks the waiter: "Aren't these balls much smaller than the ones you had yesterday?"

"Oh yes, Señor. You see it is not always the bull that loses."

As for what dingus to order, when you are ordering your plate of dingus, Yak is apparently pretty good, but be sure to ask if they have any duck dong. Seeing is believing here.

Of course, I hope it does not need to be said that not all dingus are not the same, and it's best if you steer clear of those with bones in them or anything that is not well cooked.

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