Showing posts with label lions. Show all posts
Showing posts with label lions. Show all posts

Thursday, November 11, 2010

The Masai Mara


Driving on our way to the Masai Mara, there would be vast stretches of open countryside and then there would be a spot of red or purple....it was a Masai warrior, draped in his cloth, carrying his walking stick ( and club and knife ).
It was thrilling to see this lone figure, walking and tending a herd of cattle or goats.

Soon we approached the Masai Mara National Reserve where we would experience our Safari.



The first sighting was of a Wildebest.
From the vast Serengeti plains to the champagne colored hills of Kenya’s Masai Mara over 1.4 million wildebeest and 200,000 zebra and gazelle, relentlessly tracked by Africa’s great predators, migrate in a clockwise fashion over 1,800 miles each year in search of rain ripened grass.

Here is our safari van, with a pop up roof.







A beautiful lioness...

and many giraffes.



This guy wanted to offer me a kiss.......pucker up!


and elephants....





and more wildebeasts....

and ups and downs, ins and outs of the road....

and lots of Zebra....



These nests are so cool! They are made by the Weaver bird and they weave their nests in colonies.







Tomorrow's post...... I meet a Masai warrior.......

Tuesday, April 13, 2010

Why Do Dogs Eat Grass?



Why do dogs eat grass?

It's a common question, but in asking the question, an assumption is revealed.

The assumption is that dogs are not supposed to eat grass.

After all, no one asks why we humans eat chicken, corn on the cob, fish, or strawberries.

The short answer is that dogs eat grass because it tastes good and it provides some nutrition.

It is not a sign of worms, an upset stomach, or any kind of nutritional deficit.

That's the short answer.

Now let's look at the question a bit deeper.

Do wolves, fox, coyotes, and dingoes, also eat vegetable matter?

The answer is "yes."

Wolf biologist David Mech notes that grass appears in 14-43% of all wolf scat found in North America and Eurasia. Plant material in fox and coyote scat, including grass, is so common as to be unremarkable.

Leopards, jaguars, mountain lions, and bobcats also eat surprising amounts of grass. A sample of 215 leopard scats collected in the Tai National Forest of the Ivory Coast, for example, found 17% had a considerable amount of grassy vegetable matter.

Bears too eat a lot of plant material. Though classified as the largest carnivores in the world, bears eat more vegetable matter in their diet than flesh, and grass is a major food source.

So why do "carnivores" so often eat grass?

For the same reason you and I eat most of the foods we eat; it tastes good.

Of course the other answer is that it is maladaptive for them not to do so.

Let's explore that idea a bit more.

Specialization in food sources is a terrific idea so long as the world stays exactly the same, day in and day out, season after season, year in and year out.

But, the world is both temperamental and unreliable.

Crippling winters, blistering summers, and poorly timed rains can decimate populations of prey species.

Disease can wipe out herds, migration routes can change without warming, and new species can invade.

Water holes may dry up, salt licks may disappear, and predators can injure themselves in the chase.

And yet every few days, a predator must eat.

And that's the problem: The chain of life is so easily snapped.

For a meat-eating predator, the weakest link is the absence of ready prey, easily caught, day in and day out, in good health and bad, dry season and wet, winter and summer, year after year.

And so wolves, coyotes, dingoes, bears, lions, bobcats and jaguars have all evolved to eat plants, as well as flesh -- a way of "hedging the bet" for a few days against the vicissitudes of life.

Yes these animals will try to bring down a deer- or rabbit-sized meal if they can. But if they cannot, then they will try to catch a few rats or mice, a lizard or a snake, a frog or a turtle.

And if push comes to shove, there's always grasshoppers, crickets, and verdant grass along the creek. And it does not hurt at all that some of that grass actually tastes pretty good!
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Tuesday, March 31, 2009

How to Tame a Lion Poisoner


Link

Over the course of the last 20 years, Africa's lion population has crashed from 200,000 to 30,000, and the numbers continue to drop fast.

One of the big reasons is that an American company -- FMC -- has sold a highly toxic, tasteless pesticide to African countries where herders are using it to indiscriminately wipe out all predators -- lions, cheetahas, leopards, hyenhas, etc.

Though FMC says it no longer sells Furadan (carbofuran) in Kenya, and is now trying to buy up stock that may still be on shelves, FMC has not said it will stop selling the drug in neighboring African countries or around the world.

To be clear, Furadan is such a horrible chemical that in July 2008, the Environmental Protection Agency initiated action to ban the chemical's use in the U.S. as it presented unacceptable dietary risks, especially to children, from consuming food or water with carbofuran residue in it or on it.

Want to help take action?

Send an email to Jim Fitzwater, FMC's corporate flak at james.fitzwater@fmc.com or call him directly at 215.299.6633.

Your message does not have to be long, and it does not help to be rude. It is enough to simply say that you want FMC to stop making this toxic poison, and that you are passing on this notice to 20 of your friends.

Make some heat, and maybe FMC will yet see the light!

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